Menu

    Pervenche offers a bespoke menu service that caters to the needs of our clients. Our consultation meeting will allow us to develop a unique menu for your event.

    Our creative abilities are huge, however, below is a list of our most requested items:

    Starters

    Aromatic satay chicken/beef with a roasted peanut dipping sauce

    Assorted meat pepper soup

    Spicy Thai style fish cakes with sweet chili dipping sauce

    Asian style stick meat

    Peppered Gizzard

    Side Dishes

    Fried plantain

    Luxury steam bean cakes (Moin Moin)

    Stir fried seasoned vegetables

    Miso and garlic mashed potatoes

    Main

    Rice and noodle dishes:

    Party-style Jollof rice

    African-style fried rice

    Asian-style fried rice

    Pad Thai noodles

    Soups and stews:

    Edikang Ikong

    Egusi

    Okra

    Aye Mase

    Spicy red stew

    Meats/fish:

    Seasoned roasted chicken

    Pepper garnished fried fish/meat

    Sticky sesame salmon

    Desserts

    Bailey’s and white chocolate mousse

    Carrot cake

    Lemon tart

    Panna cotta (variety of flavours)

    Dark chocolate tart with peanut brittle

    Allergy and Intolerance

    Our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.

    If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Fish dishes may contain small bones.