The most popular Asian cuisine out there is Chinese food. The flavours of this cuisine are strong and spicy. However, the base flavours for every dish includes garlic, ginger, and scallions.
Apart from this, the most popular condiment is soy sauce that is used in almost every dish. African cuisine uses Chinese food to bring their touch to it.
They combine their meat and spices to come up with a fusion while keeping the base flavours intact. This is how African food is blended with Chinese for a fusion.