Afro-Asian fusion foods have been around for a long time. The exquisite taste from two of the most popular cuisines joining together forms an entirely different category completely. If you love both, African and Asian foods, then you have come to the right place! You will find our collection of the top 5 Afro-Asian fusion foods that will give you the best flavours. So, before any further ado, let’s get into the details of which ones they are.

Potato Bhajia

The most popular Asian cuisine out there is Chinese food. The flavours of this cuisine are strong and spicy. However, the base flavours for every dish includes garlic, ginger, and scallions.

Apart from this, the most popular condiment is soy sauce that is used in almost every dish. African cuisine uses Chinese food to bring their touch to it.

They combine their meat and spices to come up with a fusion while keeping the base flavours intact. This is how African food is blended with Chinese for a fusion.

Forodhani

Forodhani is something similar to a pizza, but with African, Arab, and Indian influences. This African street food comprises of different ingredients such as vegetables, eggs, and mayo. These ingredients topped onto a flatbread that is rolled and then fried. You will also find meat variables of this fusion food. So, if you’re not big on vegetables, you have a meat option as well! Forodhani is also sometimes known as the Zanzibar pizza, and is a must-have if you’re trying out Afro-Asian fusion dishes!

Meat/ Vegetable Pilaf

Meat Pilaf is a common dish found in various Asian countries. You will find different variations of the dish in Arab countries, India, Pakistan, Malaysia, and many more countries. The main ingredient of the dish is rice. The rice slow cooks in meat or vegetable broth. Depending on what type you’re going for, you can find this available in all meat forms or vegetables. Often, you will find raisins, onions, and nuts toppings on the pilaf. It is something that you should try if you’re looking for experimenting with Afro-Asian cuisines.

Dholl Puris

Dholl puris are mainly street foods influenced by Indian culture. This is essentially a combination of bread, yellow split beans, and curry. While it might look like a simple dish, it is extremely delicious and commonly opted for by many people. As you take a bite of this dish, you will instantly catch on the Indian influence through the curry taste.

Beef And Barley Soup

Beef and barley are two of the most highly consumed ingredients in Africa. With a hint of Asian mix into the ingredients, the beef and barley soup become an essential Afro-Asian fusion food that you must try! The savoury dish is a favourite of many and offers you a burst of flavours as you go about consuming it.

These are some of the top Afro-Asian fusion dishes that you should have! If you are looking for more Afro-Asian fusion dishes, then check out the other posts on our website and you will find a multitude of them.  If you’re looking for more inspiration, then keep going through our posts to stay updated about Afro-Asian fusion cuisines, and much more!